frangipane

Frangipane ˈ f r æ n dʒ ɪ p æ n-p eɪ n FRAN-jih-payn Italian. A French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners dictionary.


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ˌfrandʒiˈpaːne is a sweet almond-flavored custard used in a variety of ways including cakes and such pastries as the Bakewell tart conversation tart Jésuite and pithivier.

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